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What You’ll Do
- Prepare and cook menu items with speed, accuracy, and consistency.
- Set up, stock, and maintain your assigned station throughout service.
- Read and execute tickets accurately while meeting timing standards.
- Plate dishes with consistency and attention to presentation.
- Monitor food temperatures and follow all food safety standards.
- Properly label, store, and rotate all food items.
- Maintain a clean, organized, and safe work area.
- Support teammates and communicate effectively during service.
- Complete closing and cleaning checklists as assigned.
What’s in it for...
-
What You’ll Do
- Maintain a clean, safe, and organized dish and sanitation area.
- Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels.
- Wash, rinse, and sanitize dishes following food safety standards.
- Stack and rinse dishware for optimal cleaning results.
- Drain, clean, and refill dish tanks throughout the shift to maintain standards.
- Restock clean wares to proper locations to support kitchen flow.
- Remove trash, break down boxes, and maintain clean disposal areas.
- Maintain dumpster area cleanliness and sanitation.
- Complete prep tasks and support kitchen team members as needed.
- Follow all...
-
What You’ll Do
- Deliver warm, attentive hospitality with every guest interaction.
- Greet guests promptly and provide a seamless pickup experience.
- Listen carefully and communicate clearly to ensure order accuracy.
- Prepare, review, and confirm orders to ensure they meet guest expectations before pickup.
- Accurately enter orders and process payments using the POS system.
- Maintain a clean, organized, and fully stocked To-Go area.
- Communicate with guests by phone in a professional, friendly manner.
- Resolve order concerns quickly and involve leadership when needed.
- Ensure every guest leaves feeling appreciated and well taken care of.
- Work collaboratively...
-
What we expect of you:
- Create a warm, welcoming experience from the moment guests arrive at the bar.
- Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care.
- Guide guests through menu offerings with confident recommendations and pairings.
- Anticipate guest needs and deliver attentive, personalized hospitality.
- Accurately manage orders, POS entry, and payments with efficiency.
- Maintain a clean, organized, and guest-ready bar and Firebar® area.
- Support To-Go orders and collaborate with teammates to ensure seamless service.
- Ensure responsible alcohol service and uphold guest safety standards at all times.
-
What we expect of you:
- Fast, efficient and able to produce a quality product in a timely manner
- Equipped with proper hygiene and uniform standards
- Practices good safety habits when using equipment and handling food
- Be Neat, Clean, and Organized
- Completes closing & weekly cleaning checklists
- Comfortable working with a team in a fast-paced kitchen environment
What’s in it for you:
- Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
- Competitive hourly wage
- New store openings— we are growing and with growth comes opportunities for...
-
In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:
- Provides support to Executive Chef in all areas of responsibility
- Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
- Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
- Accountable for ordering and receiving produce, seafood, and main food orders
- Conducts daily / bi-weekly inventory with team
- Responsible for scheduling back of house team members
- Responsible for team...
-
What we expect of you:
- Create a warm, welcoming experience from the moment guests arrive at the bar.
- Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care.
- Guide guests through menu offerings with confident recommendations and pairings.
- Anticipate guest needs and deliver attentive, personalized hospitality.
- Accurately manage orders, POS entry, and payments with efficiency.
- Maintain a clean, organized, and guest-ready bar and Firebar® area.
- Support To-Go orders and collaborate with teammates to ensure seamless service.
- Ensure responsible alcohol service and uphold guest safety standards at all times.
-
What You’ll Do
- Deliver warm, attentive hospitality with every guest interaction.
- Greet guests promptly and provide a seamless pickup experience.
- Listen carefully and communicate clearly to ensure order accuracy.
- Prepare, review, and confirm orders to ensure they meet guest expectations before pickup.
- Accurately enter orders and process payments using the POS system.
- Maintain a clean, organized, and fully stocked To-Go area.
- Communicate with guests by phone in a professional, friendly manner.
- Resolve order concerns quickly and involve leadership when needed.
- Ensure every guest leaves feeling appreciated and well taken care of.
- Work collaboratively...
-
What we expect of you:
- Welcome guests warmly as they arrive and thank them as they leave.
- Open doors and create a friendly, inviting first impression.
- Escort guests to their table and set expectations for their experience.
- Manage reservations and waitlists using OpenTable with accuracy and care.
- Communicate wait times clearly and professionally during peak volume.
- Maintain a clean, organized, and welcoming host stand and entryway.
- Support the dining room by clearing and resetting tables (bussing) as needed to maintain flow and cleanliness.
- Partner with the Front of House team to ensure smooth, seamless service.
What’s...
-
What You’ll Do
- Prepare and cook menu items with speed, accuracy, and consistency.
- Set up, stock, and maintain your assigned station throughout service.
- Read and execute tickets accurately while meeting timing standards.
- Plate dishes with consistency and attention to presentation.
- Monitor food temperatures and follow all food safety standards.
- Properly label, store, and rotate all food items.
- Maintain a clean, organized, and safe work area.
- Support teammates and communicate effectively during service.
- Complete closing and cleaning checklists as assigned.
What’s in it for...
-
What we expect of you:
- Fast, efficient and able to produce a quality product in a timely manner
- Equipped with proper hygiene and uniform standards
- Practices good safety habits when using equipment and handling food
- Be Neat, Clean, and Organized
- Completes closing & weekly cleaning checklists
- Comfortable working with a team in a fast-paced kitchen environment
What’s in it for you:
- Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
- Competitive hourly wage
- New store openings— we are growing and with growth comes opportunities for...
-
What You’ll Do
- Prepare and cook menu items with speed, accuracy, and consistency.
- Set up, stock, and maintain your assigned station throughout service.
- Read and execute tickets accurately while meeting timing standards.
- Plate dishes with consistency and attention to presentation.
- Monitor food temperatures and follow all food safety standards.
- Properly label, store, and rotate all food items.
- Maintain a clean, organized, and safe work area.
- Support teammates and communicate effectively during service.
- Complete closing and cleaning checklists as assigned.
What’s in it for...
-
What You’ll Do
- Maintain a clean, safe, and organized dish and sanitation area.
- Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels.
- Wash, rinse, and sanitize dishes following food safety standards.
- Stack and rinse dishware for optimal cleaning results.
- Drain, clean, and refill dish tanks throughout the shift to maintain standards.
- Restock clean wares to proper locations to support kitchen flow.
- Remove trash, break down boxes, and maintain clean disposal areas.
- Maintain dumpster area cleanliness and sanitation.
- Complete prep tasks and support kitchen team members as needed.
- Follow all...
-
What You’ll Do
- Deliver warm, attentive hospitality with every guest interaction.
- Greet guests promptly and provide a seamless pickup experience.
- Listen carefully and communicate clearly to ensure order accuracy.
- Prepare, review, and confirm orders to ensure they meet guest expectations before pickup.
- Accurately enter orders and process payments using the POS system.
- Maintain a clean, organized, and fully stocked To-Go area.
- Communicate with guests by phone in a professional, friendly manner.
- Resolve order concerns quickly and involve leadership when needed.
- Ensure every guest leaves feeling appreciated and well taken care of.
- Work collaboratively...
-
What we expect of you:
- Welcome guests warmly as they arrive and thank them as they leave.
- Open doors and create a friendly, inviting first impression.
- Escort guests to their table and set expectations for their experience.
- Manage reservations and waitlists using OpenTable with accuracy and care.
- Communicate wait times clearly and professionally during peak volume.
- Maintain a clean, organized, and welcoming host stand and entryway.
- Support the dining room by clearing and resetting tables (bussing) as needed to maintain flow and cleanliness.
- Partner with the Front of House team to ensure smooth, seamless service.
What’s...
-
What we expect of you:
- Create a warm, welcoming experience from the moment guests arrive at the bar.
- Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care.
- Guide guests through menu offerings with confident recommendations and pairings.
- Anticipate guest needs and deliver attentive, personalized hospitality.
- Accurately manage orders, POS entry, and payments with efficiency.
- Maintain a clean, organized, and guest-ready bar and Firebar® area.
- Support To-Go orders and collaborate with teammates to ensure seamless service.
- Ensure responsible alcohol service and uphold guest safety standards at all times.
-
What we expect of you:
- Fast, efficient and able to produce a quality product in a timely manner
- Equipped with proper hygiene and uniform standards
- Practices good safety habits when using equipment and handling food
- Be Neat, Clean, and Organized
- Completes closing & weekly cleaning checklists
- Comfortable working with a team in a fast-paced kitchen environment
What’s in it for you:
- Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
- Competitive hourly wage
- New store openings— we are growing and with growth comes opportunities for...
-
What You’ll Do
- Prepare and cook menu items with speed, accuracy, and consistency.
- Set up, stock, and maintain your assigned station throughout service.
- Read and execute tickets accurately while meeting timing standards.
- Plate dishes with consistency and attention to presentation.
- Monitor food temperatures and follow all food safety standards.
- Properly label, store, and rotate all food items.
- Maintain a clean, organized, and safe work area.
- Support teammates and communicate effectively during service.
- Complete closing and cleaning checklists as assigned.
What’s in it for...
-
What You’ll Do
- Maintain a clean, safe, and organized dish and sanitation area.
- Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels.
- Wash, rinse, and sanitize dishes following food safety standards.
- Stack and rinse dishware for optimal cleaning results.
- Drain, clean, and refill dish tanks throughout the shift to maintain standards.
- Restock clean wares to proper locations to support kitchen flow.
- Remove trash, break down boxes, and maintain clean disposal areas.
- Maintain dumpster area cleanliness and sanitation.
- Complete prep tasks and support kitchen team members as needed.
- Follow all...
-
What You’ll Do
- Deliver warm, attentive hospitality with every guest interaction.
- Greet guests promptly and provide a seamless pickup experience.
- Listen carefully and communicate clearly to ensure order accuracy.
- Prepare, review, and confirm orders to ensure they meet guest expectations before pickup.
- Accurately enter orders and process payments using the POS system.
- Maintain a clean, organized, and fully stocked To-Go area.
- Communicate with guests by phone in a professional, friendly manner.
- Resolve order concerns quickly and involve leadership when needed.
- Ensure every guest leaves feeling appreciated and well taken care of.
- Work collaboratively...
-
What we expect of you:
- Welcome guests warmly as they arrive and thank them as they leave.
- Open doors and create a friendly, inviting first impression.
- Escort guests to their table and set expectations for their experience.
- Manage reservations and waitlists using OpenTable with accuracy and care.
- Communicate wait times clearly and professionally during peak volume.
- Maintain a clean, organized, and welcoming host stand and entryway.
- Support the dining room by clearing and resetting tables (bussing) as needed to maintain flow and cleanliness.
- Partner with the Front of House team to ensure smooth, seamless service.
What’s...
-
What we expect of you:
- Create a warm, welcoming experience from the moment guests arrive at the bar.
- Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care.
- Guide guests through menu offerings with confident recommendations and pairings.
- Anticipate guest needs and deliver attentive, personalized hospitality.
- Accurately manage orders, POS entry, and payments with efficiency.
- Maintain a clean, organized, and guest-ready bar and Firebar® area.
- Support To-Go orders and collaborate with teammates to ensure seamless service.
- Ensure responsible alcohol service and uphold guest safety standards at all times.
-
What we expect of you:
- Fast, efficient and able to produce a quality product in a timely manner
- Equipped with proper hygiene and uniform standards
- Practices good safety habits when using equipment and handling food
- Be Neat, Clean, and Organized
- Completes closing & weekly cleaning checklists
- Comfortable working with a team in a fast-paced kitchen environment
What’s in it for you:
- Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
- Competitive hourly wage
- New store openings— we are growing and with growth comes opportunities for...
-
What You’ll Do
- Prepare and cook menu items with speed, accuracy, and consistency.
- Set up, stock, and maintain your assigned station throughout service.
- Read and execute tickets accurately while meeting timing standards.
- Plate dishes with consistency and attention to presentation.
- Monitor food temperatures and follow all food safety standards.
- Properly label, store, and rotate all food items.
- Maintain a clean, organized, and safe work area.
- Support teammates and communicate effectively during service.
- Complete closing and cleaning checklists as assigned.
What’s in it for...
-
What You’ll Do
- Maintain a clean, safe, and organized dish and sanitation area.
- Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels.
- Wash, rinse, and sanitize dishes following food safety standards.
- Stack and rinse dishware for optimal cleaning results.
- Drain, clean, and refill dish tanks throughout the shift to maintain standards.
- Restock clean wares to proper locations to support kitchen flow.
- Remove trash, break down boxes, and maintain clean disposal areas.
- Maintain dumpster area cleanliness and sanitation.
- Complete prep tasks and support kitchen team members as needed.
- Follow all...
-
What You’ll Do
- Deliver warm, attentive hospitality with every guest interaction.
- Greet guests promptly and provide a seamless pickup experience.
- Listen carefully and communicate clearly to ensure order accuracy.
- Prepare, review, and confirm orders to ensure they meet guest expectations before pickup.
- Accurately enter orders and process payments using the POS system.
- Maintain a clean, organized, and fully stocked To-Go area.
- Communicate with guests by phone in a professional, friendly manner.
- Resolve order concerns quickly and involve leadership when needed.
- Ensure every guest leaves feeling appreciated and well taken care of.
- Work collaboratively...
-
What we expect of you:
- Welcome guests warmly as they arrive and thank them as they leave.
- Open doors and create a friendly, inviting first impression.
- Escort guests to their table and set expectations for their experience.
- Manage reservations and waitlists using OpenTable with accuracy and care.
- Communicate wait times clearly and professionally during peak volume.
- Maintain a clean, organized, and welcoming host stand and entryway.
- Support the dining room by clearing and resetting tables (bussing) as needed to maintain flow and cleanliness.
- Partner with the Front of House team to ensure smooth, seamless service.
What’s...
-
What we expect of you:
- Create a warm, welcoming experience from the moment guests arrive at the bar.
- Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care.
- Guide guests through menu offerings with confident recommendations and pairings.
- Anticipate guest needs and deliver attentive, personalized hospitality.
- Accurately manage orders, POS entry, and payments with efficiency.
- Maintain a clean, organized, and guest-ready bar and Firebar® area.
- Support To-Go orders and collaborate with teammates to ensure seamless service.
- Ensure responsible alcohol service and uphold guest safety standards at all times.
-
What we expect of you:
- Fast, efficient and able to produce a quality product in a timely manner
- Equipped with proper hygiene and uniform standards
- Practices good safety habits when using equipment and handling food
- Be Neat, Clean, and Organized
- Completes closing & weekly cleaning checklists
- Comfortable working with a team in a fast-paced kitchen environment
What’s in it for you:
- Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
- Competitive hourly wage
- New store openings— we are growing and with growth comes opportunities for...
-
What You’ll Do
- Prepare and cook menu items with speed, accuracy, and consistency.
- Set up, stock, and maintain your assigned station throughout service.
- Read and execute tickets accurately while meeting timing standards.
- Plate dishes with consistency and attention to presentation.
- Monitor food temperatures and follow all food safety standards.
- Properly label, store, and rotate all food items.
- Maintain a clean, organized, and safe work area.
- Support teammates and communicate effectively during service.
- Complete closing and cleaning checklists as assigned.
What’s in it for...
-
What You’ll Do
- Maintain a clean, safe, and organized dish and sanitation area.
- Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels.
- Wash, rinse, and sanitize dishes following food safety standards.
- Stack and rinse dishware for optimal cleaning results.
- Drain, clean, and refill dish tanks throughout the shift to maintain standards.
- Restock clean wares to proper locations to support kitchen flow.
- Remove trash, break down boxes, and maintain clean disposal areas.
- Maintain dumpster area cleanliness and sanitation.
- Complete prep tasks and support kitchen team members as needed.
- Follow all...
-
What You’ll Do
- Deliver warm, attentive hospitality with every guest interaction.
- Greet guests promptly and provide a seamless pickup experience.
- Listen carefully and communicate clearly to ensure order accuracy.
- Prepare, review, and confirm orders to ensure they meet guest expectations before pickup.
- Accurately enter orders and process payments using the POS system.
- Maintain a clean, organized, and fully stocked To-Go area.
- Communicate with guests by phone in a professional, friendly manner.
- Resolve order concerns quickly and involve leadership when needed.
- Ensure every guest leaves feeling appreciated and well taken care of.
- Work collaboratively...
-
What we expect of you:
- Welcome guests warmly as they arrive and thank them as they leave.
- Open doors and create a friendly, inviting first impression.
- Escort guests to their table and set expectations for their experience.
- Manage reservations and waitlists using OpenTable with accuracy and care.
- Communicate wait times clearly and professionally during peak volume.
- Maintain a clean, organized, and welcoming host stand and entryway.
- Support the dining room by clearing and resetting tables (bussing) as needed to maintain flow and cleanliness.
- Partner with the Front of House team to ensure smooth, seamless service.
What’s...
-
What we expect of you:
- Create a warm, welcoming experience from the moment guests arrive at the bar.
- Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care.
- Guide guests through menu offerings with confident recommendations and pairings.
- Anticipate guest needs and deliver attentive, personalized hospitality.
- Accurately manage orders, POS entry, and payments with efficiency.
- Maintain a clean, organized, and guest-ready bar and Firebar® area.
- Support To-Go orders and collaborate with teammates to ensure seamless service.
- Ensure responsible alcohol service and uphold guest safety standards at all times.
-
What we expect of you:
- Fast, efficient and able to produce a quality product in a timely manner
- Equipped with proper hygiene and uniform standards
- Practices good safety habits when using equipment and handling food
- Be Neat, Clean, and Organized
- Completes closing & weekly cleaning checklists
- Comfortable working with a team in a fast-paced kitchen environment
What’s in it for you:
- Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
- Competitive hourly wage
- New store openings— we are growing and with growth comes opportunities for...
-
What You’ll Do
- Prepare and cook menu items with speed, accuracy, and consistency.
- Set up, stock, and maintain your assigned station throughout service.
- Read and execute tickets accurately while meeting timing standards.
- Plate dishes with consistency and attention to presentation.
- Monitor food temperatures and follow all food safety standards.
- Properly label, store, and rotate all food items.
- Maintain a clean, organized, and safe work area.
- Support teammates and communicate effectively during service.
- Complete closing and cleaning checklists as assigned.
What’s in it for...
-
What You’ll Do
- Maintain a clean, safe, and organized dish and sanitation area.
- Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels.
- Wash, rinse, and sanitize dishes following food safety standards.
- Stack and rinse dishware for optimal cleaning results.
- Drain, clean, and refill dish tanks throughout the shift to maintain standards.
- Restock clean wares to proper locations to support kitchen flow.
- Remove trash, break down boxes, and maintain clean disposal areas.
- Maintain dumpster area cleanliness and sanitation.
- Complete prep tasks and support kitchen team members as needed.
- Follow all...
-
What You’ll Do
- Deliver warm, attentive hospitality with every guest interaction.
- Greet guests promptly and provide a seamless pickup experience.
- Listen carefully and communicate clearly to ensure order accuracy.
- Prepare, review, and confirm orders to ensure they meet guest expectations before pickup.
- Accurately enter orders and process payments using the POS system.
- Maintain a clean, organized, and fully stocked To-Go area.
- Communicate with guests by phone in a professional, friendly manner.
- Resolve order concerns quickly and involve leadership when needed.
- Ensure every guest leaves feeling appreciated and well taken care of.
- Work collaboratively...
-
What we expect of you:
- Welcome guests warmly as they arrive and thank them as they leave.
- Open doors and create a friendly, inviting first impression.
- Escort guests to their table and set expectations for their experience.
- Manage reservations and waitlists using OpenTable with accuracy and care.
- Communicate wait times clearly and professionally during peak volume.
- Maintain a clean, organized, and welcoming host stand and entryway.
- Support the dining room by clearing and resetting tables (bussing) as needed to maintain flow and cleanliness.
- Partner with the Front of House team to ensure smooth, seamless service.
What’s...
-
What we expect of you:
- Create a warm, welcoming experience from the moment guests arrive at the bar.
- Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care.
- Guide guests through menu offerings with confident recommendations and pairings.
- Anticipate guest needs and deliver attentive, personalized hospitality.
- Accurately manage orders, POS entry, and payments with efficiency.
- Maintain a clean, organized, and guest-ready bar and Firebar® area.
- Support To-Go orders and collaborate with teammates to ensure seamless service.
- Ensure responsible alcohol service and uphold guest safety standards at all times.
-
What we expect of you:
- Fast, efficient and able to produce a quality product in a timely manner
- Equipped with proper hygiene and uniform standards
- Practices good safety habits when using equipment and handling food
- Be Neat, Clean, and Organized
- Completes closing & weekly cleaning checklists
- Comfortable working with a team in a fast-paced kitchen environment
What’s in it for you:
- Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
- Competitive hourly wage
- New store openings— we are growing and with growth comes opportunities for...
-
What You’ll Do
- Prepare and cook menu items with speed, accuracy, and consistency.
- Set up, stock, and maintain your assigned station throughout service.
- Read and execute tickets accurately while meeting timing standards.
- Plate dishes with consistency and attention to presentation.
- Monitor food temperatures and follow all food safety standards.
- Properly label, store, and rotate all food items.
- Maintain a clean, organized, and safe work area.
- Support teammates and communicate effectively during service.
- Complete closing and cleaning checklists as assigned.
What’s in it for...
-
What You’ll Do
- Deliver warm, attentive hospitality with every guest interaction.
- Greet guests promptly and provide a seamless pickup experience.
- Listen carefully and communicate clearly to ensure order accuracy.
- Prepare, review, and confirm orders to ensure they meet guest expectations before pickup.
- Accurately enter orders and process payments using the POS system.
- Maintain a clean, organized, and fully stocked To-Go area.
- Communicate with guests by phone in a professional, friendly manner.
- Resolve order concerns quickly and involve leadership when needed.
- Ensure every guest leaves feeling appreciated and well taken care of.
- Work collaboratively...
-
What we expect of you:
- Welcome guests warmly as they arrive and thank them as they leave.
- Open doors and create a friendly, inviting first impression.
- Escort guests to their table and set expectations for their experience.
- Manage reservations and waitlists using OpenTable with accuracy and care.
- Communicate wait times clearly and professionally during peak volume.
- Maintain a clean, organized, and welcoming host stand and entryway.
- Support the dining room by clearing and resetting tables (bussing) as needed to maintain flow and cleanliness.
- Partner with the Front of House team to ensure smooth, seamless service.
What’s...
-
What we expect of you:
- Create a warm, welcoming experience from the moment guests arrive at the bar.
- Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care.
- Guide guests through menu offerings with confident recommendations and pairings.
- Anticipate guest needs and deliver attentive, personalized hospitality.
- Accurately manage orders, POS entry, and payments with efficiency.
- Maintain a clean, organized, and guest-ready bar and Firebar® area.
- Support To-Go orders and collaborate with teammates to ensure seamless service.
- Ensure responsible alcohol service and uphold guest safety standards at all times.
-
What we expect of you:
- Fast, efficient and able to produce a quality product in a timely manner
- Equipped with proper hygiene and uniform standards
- Practices good safety habits when using equipment and handling food
- Be Neat, Clean, and Organized
- Completes closing & weekly cleaning checklists
- Comfortable working with a team in a fast-paced kitchen environment
What’s in it for you:
- Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
- Competitive hourly wage
- New store openings— we are growing and with growth comes opportunities for...
-
What You’ll Do
- Prepare and cook menu items with speed, accuracy, and consistency.
- Set up, stock, and maintain your assigned station throughout service.
- Read and execute tickets accurately while meeting timing standards.
- Plate dishes with consistency and attention to presentation.
- Monitor food temperatures and follow all food safety standards.
- Properly label, store, and rotate all food items.
- Maintain a clean, organized, and safe work area.
- Support teammates and communicate effectively during service.
- Complete closing and cleaning checklists as assigned.
What’s in it for...
-
What You’ll Do
- Maintain a clean, safe, and organized dish and sanitation area.
- Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels.
- Wash, rinse, and sanitize dishes following food safety standards.
- Stack and rinse dishware for optimal cleaning results.
- Drain, clean, and refill dish tanks throughout the shift to maintain standards.
- Restock clean wares to proper locations to support kitchen flow.
- Remove trash, break down boxes, and maintain clean disposal areas.
- Maintain dumpster area cleanliness and sanitation.
- Complete prep tasks and support kitchen team members as needed.
- Follow all...
-
What You’ll Do
- Deliver warm, attentive hospitality with every guest interaction.
- Greet guests promptly and provide a seamless pickup experience.
- Listen carefully and communicate clearly to ensure order accuracy.
- Prepare, review, and confirm orders to ensure they meet guest expectations before pickup.
- Accurately enter orders and process payments using the POS system.
- Maintain a clean, organized, and fully stocked To-Go area.
- Communicate with guests by phone in a professional, friendly manner.
- Resolve order concerns quickly and involve leadership when needed.
- Ensure every guest leaves feeling appreciated and well taken care of.
- Work collaboratively...
-
What we expect of you:
- Welcome guests warmly as they arrive and thank them as they leave.
- Open doors and create a friendly, inviting first impression.
- Escort guests to their table and set expectations for their experience.
- Manage reservations and waitlists using OpenTable with accuracy and care.
- Communicate wait times clearly and professionally during peak volume.
- Maintain a clean, organized, and welcoming host stand and entryway.
- Support the dining room by clearing and resetting tables (bussing) as needed to maintain flow and cleanliness.
- Partner with the Front of House team to ensure smooth, seamless service.
What’s...
